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Burrata and Heirloom Tomato Caprese Salad

Burrata and Heirloom Tomato Salad

A light and refreshing Italian dish, easy to make and is my go to recipe for the heirloom tomatoes from my garden
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 1

Ingredients
  

  • 2-3 Ripe Heirloom Tomatoes sliced
  • 1 Ball of fresh Burrata (substitute Buffalo Mozzarella if needed)
  • 5-6 Basil Leaves
  • 2 Tbsp Aged Balsamic Vinegar
  • 2 Tbsp Extra Virgin Olive Oil (I use White Truffle flavored oil sometimes)
  • Salt and Pepper to taste

Instructions
 

  • Slides tomatoes and arrange them in a circular shape in the center of your plate
    2-3 Ripe Heirloom Tomatoes
  • Gentle place the burrata in the middle of the tomato nest
    1 Ball of fresh Burrata
  • Drizzle with oil and vinegar
    2 Tbsp Aged Balsamic Vinegar, 2 Tbsp Extra Virgin Olive Oil
  • Using your hands, tear basil leaves into small chunks and top your burrata
    5-6 Basil Leaves
  • Top with salt and pepper to taste
    Salt and Pepper to taste
Keyword easy, light, refreshing, Tomato