Cranberry Salsa
This Cranberry Salsa is the perfect combination of tart, sweet, and spicy, making it a standout dish that complements everything from turkey to appetizers.
Equipment
- Food Processor
Ingredients
- 12 oz Fresh Cranberries (1 bag)
- 1 bunch Fresh Cilantro (around ¼ cup)
- ½ cup Green Onion, chopped
- 2 Jalapeño Peppers, chopped (seeds removed)
- 1 Lime (juiced)
- 1 pinch Salt
- ¼ - ½ cup White granulated sugar (to taste)
Instructions
- In a food processor, add the cranberries and sugar. Pulse until you reach a chunky salsa consistency, making sure the cranberries are broken down but still have some texture.
- Add the jalapeños, sweet onion, green onions, cilantro, and lime juice to the food processor. Pulse again, just until everything is combined and chopped evenly.
- Taste the salsa and adjust to your preference. Add more lime juice for brightness, more sugar for sweetness, or a pinch of salt to enhance the flavors.
- For best results, chill the salsa for at least 30 minutes before serving to let the flavors meld. Serve with tortilla chips or alongside turkey.