Green Goddess Dip
Here’s a fresh and flavorful dip that earns its name—Green Goddess Dip. Creamy and herby, it’s perfect as a fondue companion, or with fresh veggies.
Ingredients
- 8 oz Cream Cheese, cubed and at room temperature
- ½ cup sour cream
- ¼ cup whole milk
- ¼ cup sweet onions, finely chopped
- ¼ cup parsley, finely chopped
- ¼ green onions, finely chopped
- Garlic salt, to taste
Instructions
- In a mixing bowl, combine the softened cream cheese with the milk and sour cream. Whisk until smooth and creamy.
- Stir in the sweet onion, parsley, and green onions.
- Season with garlic salt to taste—start with 1 tsp and adjust from there.
- Chill in the fridge for at least 30 minutes before serving to let the flavors meld.