Lemony Potato Salad
Here's a fresh and creamy Lemony Red Potato Salad recipe that’s perfect for cookouts, picnics, or as a make-ahead side for weeknight dinners.
Ingredients
- 1½ lbs small red potatoes, quartered
- 1 small sweet onion, chopped
- 2 scallion onions, chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 1 lemon zested and juiced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh basil, chopped
- 2 garlic, minced
- ½ salt
- ½ black pepper
Instructions
- Place the chopped red potatoes in a pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 12–15 minutes, or until fork-tender. Drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, lemon zest and juice, dill, basil, garlic, salt, and pepper. Whisk until smooth.
- Add the cooled potatoes, sweet onion, and scallions to the bowl. Gently fold everything together until the potatoes are evenly coated.
- Refrigerate for at least 30 minutes to let the flavors meld. Garnish with extra herbs or scallions before serving if desired.