Mojito
A classic mojito made the right way using fresh mint, lime, and homemade mint simple syrup. Bright, refreshing, and naturally minty—no artificial mixers required.
Ingredients
Mint Simple Syrup
- 1 cup sugar
- 1 cup water
- A large handful of fresh mint leaves
Mojito
- 5 fresh mint leaves plus more for garnish
- 2 ounces white rum
- 1 ounce fresh lime juice
- ½ ounce mint simple syrup
- Ice
- Club soda
Instructions
Mint Simple Syrup
- Combine sugar and water in a saucepan and heat until fully dissolved.
- Remove from heat. Add mint and let steep for about 5 minutes.
- Strain and transfer to a flip-top bottle.
- Store in the fridge for up to 4 weeks.
Mojito
- Add mint leaves to a glass and gently muddle.
- Add ice. Pour in rum, lime juice, and mint syrup. Stir briefly to combine.
- Top with club soda. Do not stir.
- Garnish with fresh mint or a lime wheel.