Pineapple Salsa
This pineapple salsa is bright, juicy, and bursting with flavor—and yes, you’re serving it in a carved-out pineapple bowl, because we don’t do boring around here.
Ingredients
- 1 whole pineapple, diced (use the shell for serving)
- 1 cup tomato, diced
- ⅓ cup red onion, diced
- ⅓ cup cilantro, chopped
- 1 tbsp jalapeño, diced
- 4 tbsp lime juice
- ¼ tsp salt
Instructions
- Slice the pineapple lengthwise, keeping the leafy top intact for presentation. Use a knife and spoon to carve out the inside, being careful not to cut through the shell. Chop 1½ cups of the pineapple into small chunks and save the rest for snacking.
- In a medium bowl, combine the diced pineapple, tomato, red onion, jalapeño, cilantro, lime juice, and salt. Stir well to combine. Taste and adjust seasoning as needed.
- Transfer the salsa to the hollowed-out pineapple half. Chill for at least 15–30 minutes to let the flavors meld, or serve immediately if you can’t wait.