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Golden roasted pumpkin seeds seasoned with butter and Worcestershire sauce, ready to snack on.

Roasted Pumpkin Seeds

Salty and savory roasted pumpkin seeds, a favorite Halloween treat for after you carve pumpkins
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 2 Servings

Ingredients
  

  • 1 tbsp Melted Butter
  • 1 tbsp Worcestershire Sauce
  • 1 Cup Pumpkin Seeds
  • Sprinkle Garlic Salt

Instructions
 

  • Harvest your seeds from your pumpkin, cleaning them thoroughly with clean water and letting dry for 2-3 days
  • Prepare a baking sheet by lining it with parchment paper and setting aside.
  • Mix together melted butter, Worcestershire, and seeds. Pour out onto prepared baking sheet and arrange into a single layer. Sprinkle lightly with garlic salt.
  • Roast at 250 for 60 minutes. Mix and roast again for 30 minutes more.
Keyword Pumpkin