Thanksgiving Stuffing
Thanksgiving isn’t complete without a hearty, flavorful stuffing, and my go-to is a cornbread stuffing with a perfect balance of savory and sweet flavors.
Ingredients
- 1 package Dried Cornbread Cubes (12-16 oz)
- 1 Sweet Onion, finely chopped
- 2 Apples, peeled and diced
- 1 cup Pecans, roughly chopped
- 4 tbsp Herb Compound Butter
- 1½ cups Turkey Broth (adjust for desired moistness)
Instructions
- Preheat your oven to 350°F.
- In a small saucepan, combine the herb compound butter and turkey broth. Heat over medium until the butter has fully melted and the mixture is warm.
- In a large bowl, combine the dry ingredients including cornbread stuffing cubes, toasted pecans, sautéed onions, apples.
- Pour the melted compound butter and broth mixture evenly over the dry ingredients. Gently toss until the stuffing is well coated and evenly moistened. Adjust with more broth if needed for your desired texture.
- Transfer the stuffing mixture to a lightly greased baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden and slightly crispy.
- Garnish with fresh parsley, if desired, and serve warm.