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Warm Lobster Rolls Sous Vide

This is a Boston classic way to eat buttery lobster. Sous Vide is the perfect worry free way to butter poach lobster tails.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2 Lobster Rolls

Equipment

  • Sous Vide Machine

Ingredients
  

  • 2-3 Lobster Tails
  • 2 Lemons
  • 8 tbsp Salted Butter
  • 2 Brioche Buns hotdog style
  • Tarragon or celery leaves to garnish

Instructions
 

  • Set your Sous Vide to 135° F
  • Place the lobster tails, 5 tbsp. butter, and 1 lemon sliced into a vacuum seal bag and seal. Place the bag in the water bath for 1 hour.
  • Remove the bag from the water and carefully remove the lobster tails. Remove the meat from the shells and roughly clop the meat.
  • Heat a skillet over medium heat and brush the buns with 2 tablespoons melted butter. Toast the buns until slightly golden, about 1 minute per side.
  • Divide the lobster meat in the buns and drizzle with 1 tablespoon melted butter and the juice of ½ lemon. Garnish with Tarragon or celery leaves.