BBQ Brisket Rub
BBQ Rub is peppery and great for both brisket and pork butt. I usually add a bit more sugar when I use it on pork, but either way quite tasty.
Ingredients
- ½ cup Brown Sugar
- 1 tbsp Ground Black Pepper
- 2 tbsp Smoked Paprika
- 1 tbsp Ancho Chile Powder
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Mustard Powder
- ½ tsp Cayenne Pepper
Instructions
- Combine all ingredients in a bowl and thoroughly mix
- Store in airtight container