Bourbon Bloody Mary
Exactly everything you'd want in a liquid breakfast. Smokey, tangy, sweet and savory, my favorite twist on a great classic.
Ingredients
- 2 oz Maple Whiskey or Bourbon
- 4 oz Tomato Juice
- 2-3 dashes Tabasco sauce (optional)
- 1 tbsp BBQ Dry Rub (plus extra for rimming the glass)
- 1 Lime wedge (for rimming the glass)
- Bacon, celery, and pickled vegetables for garnish
Instructions
- Start by wetting the rim of your glass with a lime wedge or a little water. Then, dip the rim into a plate of BBQ dry rub, making sure the glass is evenly coated.1 tbsp BBQ Dry Rub
- Place a few large ice cubes in the glass. Large cubes are ideal because they melt more slowly, preventing your drink from getting watered down too quickly.
- Pour in the bourbon and tomato juice, then add 1 tablespoon of BBQ dry rub. If you like a little heat, add a few dashes of Tabasco sauce. Stir everything well until the BBQ rub is fully incorporated and the drink is nice and chilled.2 oz Maple Whiskey or Bourbon, 4 oz Tomato Juice , 2-3 dashes Tabasco sauce, 1 tbsp BBQ Dry Rub
- Garnish with bacon strips, celery stalks, and pickled vegetables (think spicy green beans, olives, or okra).Bacon, celery, and pickled vegetables for garnish