When it comes to brunch cocktails, the Bloody Mary is a classic—but sometimes vodka just isn’t bringing enough personality to the party. Enter the Bourbon Bloody Mary. I first made this smoky, savory twist for Easter brunch, swapping vodka for bourbon and layering in BBQ flavors for a drink that feels a little more Southern and a lot more bold.
This version is rich, savory, and unapologetically flavorful. If you like your brunch drinks with depth—and maybe a side of bacon—this one’s for you.
Why Bourbon?
Bourbon adds a deep, smoky flavor to the Bloody Mary, complementing the tangy tomato juice and spicy elements perfectly. It gives the cocktail a richness that balances out the acidity, making this drink feel heartier and more satisfying. Plus, bourbon’s sweet, caramel notes pair beautifully with the BBQ dry rub, elevating the cocktail into something truly special.
Notes from the Kitchen:
Go Big with Ice: Using large ice cubes is key for this cocktail. They melt slower than regular ice, keeping your drink cool without diluting those bold flavors too quickly.
BBQ Rub Variety: Don’t be afraid to try different BBQ dry rubs. A spicier rub will add more heat, while a sweeter rub will bring out the bourbon’s caramel notes even more.
Garnish Like a Pro: Go all out with your garnishes! In addition to bacon and pickled vegetables, you can add items like cheese cubes, shrimp, or even a rib for a truly Instagram-worthy cocktail.
Bourbon Bloody Mary
Ingredients
- 2 oz Maple Whiskey or Bourbon
- 4 oz Tomato Juice
- 2-3 dashes Tabasco sauce (optional)
- 1 tbsp BBQ Dry Rub (plus extra for rimming the glass)
- 1 Lime wedge (for rimming the glass)
- Bacon, celery, and pickled vegetables for garnish
Instructions
- Start by wetting the rim of your glass with a lime wedge or a little water. Then, dip the rim into a plate of BBQ dry rub, making sure the glass is evenly coated.1 tbsp BBQ Dry Rub
- Place a few large ice cubes in the glass. Large cubes are ideal because they melt more slowly, preventing your drink from getting watered down too quickly.
- Pour in the bourbon and tomato juice, then add 1 tablespoon of BBQ dry rub. If you like a little heat, add a few dashes of Tabasco sauce. Stir everything well until the BBQ rub is fully incorporated and the drink is nice and chilled.2 oz Maple Whiskey or Bourbon, 4 oz Tomato Juice , 2-3 dashes Tabasco sauce, 1 tbsp BBQ Dry Rub
- Garnish with bacon strips, celery stalks, and pickled vegetables (think spicy green beans, olives, or okra).Bacon, celery, and pickled vegetables for garnish
