Mole Rojo
Mole Rojo is one of my favorite sauces to make when I want something rich, bold, and comforting. This version balances the earthy spice of dried chiles with roasted aromatics, warm spices, and a touch of sweetness.
Sauce & Seasoning
Boost every dish with homemade sauce, spice blends, and flavorful seasoning. Create marinades, dressings, rubs, and toppings that take your cooking to the next level—simple to make, impossible to forget.
Green Goddess Dip
Creamy Green Goddess Dip made with fresh herbs, cream cheese, and sour cream. A versatile appetizer for veggie trays, fondue, and parties.
Fast Fig Jam
Fast fig jam made with fresh figs, lemon, sugar, and vanilla. A quick, no-canning recipe perfect for cheese boards, toast, and easy entertaining.
Cranberry Salsa
This Cranberry Salsa is the perfect combination of tart, sweet, and spicy, making it a standout dish that complements everything from turkey to appetizers.
Herb Compound Butter
Herb compound butter made with fresh herbs, and high-quality butter. A versatile holiday staple for turkey, potatoes, stuffing, and more.
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Roasted Chile Salsa Verde
Salsa verde is a classic staple for any Mexican-inspired meal, but when you add a smoky twist with grilled veggies, it takes things to a whole new level.
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Sun-Dried Tomato Pesto
Rich sun-dried tomato and basil pesto made with Parmigiano-Reggiano, fresh basil, and olive oil. A bold, easy pesto perfect for pasta.
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Sweet and Smoky BBQ Sauce
Sweet and smoky BBQ sauce made from scratch with brown sugar, smoked paprika, and apple cider vinegar. Perfect for ribs and pulled pork.
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BBQ Rub
BBQ Rub is peppery and great for both brisket and pork butt. I usually add a bit more sugar when I use it on pork, but either way quite tasty.