Short Rib Ragu
Slow-simmered short rib ragù made with red wine, tomatoes, and herbs, finished with wide pasta for a rich, comforting Italian-style dinner.
EAT
Cook delicious meals with easy-to-follow recipes, seasonal ingredients, and crave-worthy flavors. From weeknight dinners to holiday feasts, find inspiration for every occasion and elevate your home cooking with confidence.
Roasted Cauliflower with Beer Cheese
Roasted cauliflower with beer cheese sauce made from scratch using a roux, white cheddar, and a smooth lager.
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Italian Sausage Zuppa
Creamy Italian Sausage Zuppa made with spicy sausage, potatoes, kale, and rich broth. A cozy, comforting soup perfect for fall and winter meals.
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Rosette Cookies
Light, crisp Scandinavian rosette cookies made with simple pantry ingredients. A stovetop holiday classic with tips to keep them perfectly crunchy.
Pecan Snowball Cookies
Buttery snowball cookies packed with chopped pecans and rolled in powdered sugar — a classic Christmas cookie.
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Spicy Watermelon Gazpacho
A refreshing Spicy Watermelon Gazpacho made with cucumber, cherry tomatoes, jalapeño, lime, and cilantro. A chilled summer soup that’s light, bold, and easy to make ahead.
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Buttermilk Chicken and Waffles
There’s something magical about the sweet-and-savory combo of crispy fried chicken nestled atop fluffy waffles. Whether you’re hosting brunch or just treating yourself to something decadent, this recipe hits all the right notes.
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Pasta from Scratch
There’s something incredibly satisfying about making fresh pasta from scratch. This recipe uses semolina flour and eggs, seasoned with a bit of garlic salt for depth of flavor.
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Mole Rojo
Mole Rojo is one of my favorite sauces to make when I want something rich, bold, and comforting. This version balances the earthy spice of dried chiles with roasted aromatics, warm spices, and a touch of sweetness.