EAT Archives - Page 2 of 6

Farm Quiche

Savory farm quiche with zucchini, red onion, sun-dried tomatoes, and goat cheese. A customizable, crowd-pleasing recipe perfect for brunch.

Fresh pineapple salsa with lime, herbs, and jalapeño, served in a hollowed pineapple. A bright, easy summer appetizer perfect for parties.

Creamy Green Goddess Dip made with fresh herbs, cream cheese, and sour cream. A versatile appetizer for veggie trays, fondue, and parties.

Crispy hash brown breakfast egg bites baked in muffin tins with eggs, cheddar, and pancetta. Perfect for brunch, meal prep, and busy mornings.

Inspired by the bold, savory flavors of a Bloody Mary, these deviled eggs are kicked up with Worcestershire sauce, chili powder, and garlic.

Flaky puff pastry filled with sweetened cream cheese and fresh fruit—these easy breakfast pastries are perfect for guests.

This sweet, spicy, smoky candy bacon is totally addictive—and earns its nickname. Perfect as a topping, a garnish, or a snack all on its own.

Classic French onion soup made with deeply caramelized onions, savory broth, crusty baguette, and melted Gruyère—comforting and easy.

Chicken Tortilla Soup is loaded with comforting ingredients like chicken, crisp tortilla strips, melted cheese, and a zesty tomato broth.