What’s Cookin’
Short Rib Ragu
Slow-simmered short rib ragù made with red wine, tomatoes, and herbs, finished with wide pasta…
Roasted Cauliflower with Beer Cheese
Roasted cauliflower with beer cheese sauce made from scratch using a roux, white cheddar, and…
Italian Sausage Zuppa
Creamy Italian Sausage Zuppa made with spicy sausage, potatoes, kale, and rich broth. A cozy,…
Rosette Cookies
Light, crisp Scandinavian rosette cookies made with simple pantry ingredients. A stovetop holiday classic with…
Pecan Snowball Cookies
Buttery snowball cookies packed with chopped pecans and rolled in powdered sugar — a classic…
Spicy Watermelon Gazpacho
A refreshing Spicy Watermelon Gazpacho made with cucumber, cherry tomatoes, jalapeño, lime, and cilantro. A…
Buttermilk Chicken and Waffles
There’s something magical about the sweet-and-savory combo of crispy fried chicken nestled atop fluffy waffles….
Pasta from Scratch
There’s something incredibly satisfying about making fresh pasta from scratch. This recipe uses semolina flour…
Mole Rojo
Mole Rojo is one of my favorite sauces to make when I want something rich,…



