Short Rib Ragu
Slow-simmered short rib ragù made with red wine, tomatoes, and herbs, finished with wide pasta for a rich, comforting Italian-style dinner.
Main Course
Serve up memorable meals with main course recipes that bring bold flavor to the table. From comforting classics to fresh seasonal dishes, find go-to ideas for weeknights, dinner parties, and everything in between.
Pasta from Scratch
There’s something incredibly satisfying about making fresh pasta from scratch. This recipe uses semolina flour and eggs, seasoned with a bit of garlic salt for depth of flavor.
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Prime Rib Sous Vide
Sous vide prime rib cooked to medium-rare, finished in the oven or smoker for a flavorful holiday centerpiece. Foolproof and stress-free.
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Thanksgiving Turkey
Thanksgiving turkey guide with tips for choosing, brining, and roasting a flavorful bird. Includes cider brine and roasting instructions.
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Chicken Parmesan
Crispy chicken parmesan made with panko breadcrumbs for extra crunch. Serve over pasta or zoodles for a classic comfort dish done right.
Meatballs and Zoodles
Meatballs and zoodles made with beef and pork meatballs and fresh zucchini noodles. A lighter take on spaghetti and meatballs.
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Lemon Carbonara
Silky homemade carbonara made with pancetta, fresh pasta, peas, and a touch of lemon. A practical, foolproof take on the classic Italian dish.
BBQ Pulled Pork
BBQ pulled pork made using a smoker and sous vide for juicy, fall-apart results. A hands-off method perfect for summer cookouts.
Turkey Pot Pie
This one pot recipe is the perfect solution for your Thanksgiving leftovers. Utilize your turkey scraps, unused veggie tray, and herbs all in one delicious stew.