Lemon Poppy Seed Squash Muffins
Bright, lemony muffins made with summer squash for extra moisture. A great way to use up zucchini and no one will ever guess it’s in there.
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EAT
Cook delicious meals with easy-to-follow recipes, seasonal ingredients, and crave-worthy flavors. From weeknight dinners to holiday feasts, find inspiration for every occasion and elevate your home cooking with confidence.
Phyllo Shells
Crispy homemade phyllo shells perfect for dips and appetizers. Easy to make, great for entertaining, and ideal for bite-sized party snacks.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip made with fresh spinach and simple ingredients. Easy to prep ahead and perfect for parties or entertaining.
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Ghost Meringue Cookies
These Ghostly Meringue Cookies are half cute, half spooky and sure to delight your guests as a delicious treat.
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Burrata and Heirloom Tomato Caprese Salad
I light and refreshing Italian salad, easy to make and one of my favorite lunches.
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BBQ Rub
BBQ Rub is peppery and great for both brisket and pork butt. I usually add a bit more sugar when I use it on pork, but either way quite tasty.
Lobster Rolls Sous Vide
This is a Boston classic way to eat buttery lobster. Sous Vide is the perfect worry free way to butter poach lobster tails.
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Chicken Fennel Pasta
Single Pot, delicious chicken and pasta dish with fennel, lemon, and herbs. Low mess and easy to make for dinner.
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