Looking for a tropical drink on a hot summer day? Look no further! This Tropical Rum Punch is the perfect cocktail for your summer vacation – sweet and fruity with some slight fizz. It’s a crowd pleaser in a pitcher as well.

Cocktail Garnishes

Edible Flowers:

You can find these at an upscale grocery store like Whole Foods next to the fresh herbs in the Produce section. They are a very easy way to make any cocktail look extra fancy or to decorate a platter of food.

Citrus Wedge:

Classic and simple, a citrus wedge makes anything look fresh. Make sure to reserve these before you juice the grapefruit for the Tropical Rum Punch cocktail.

Why is the Rum Gone?

Picking out a coconut rum can be hard, epically because many of the options out there are very artificial tasting. For this recipe I recommend RumHaven Coconut Rum, it’s well balanced and has good flavor with an affordable price tag. Can’t find it? Look for something made with real coconut water. Coconut rum also goes will in Mojitos and Daiquiris if you’re looking for a tropical twist.

PRO TIP: When making this in bulk, do not mix in the seltzer. Set the seltzer aside and use it to fill each glass. If you mix it in it will lose all of its fizz.

Tropical Rum Punch

This is the perfect rum punch for your summer vacation – sweet and fruity with some slight fizz. It's a crowd pleaser in a pitcher as well.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Drinks

Cuisine American

Servings 1 Cocktails

Equipment

Drink Shaker

Ingredients

2 oz Guava Juice
1 oz Pineapple Juice
1 oz Grapefruit Juice
2 oz Coconut Rum
Coconut Seltzer to fill
Crushed Ice
Edible Flowers optional garnish

Instructions

Fill shaker with Guava, Pineapple, and grapefruit juices. Shake Well
Add Rum and ice, shake again ~ 15 seconds
Pour into glass over crushed ice, fill the top with coconut seltzer
Garnish with grapefruit wedge, pineapple leaf, or edible flowers (or any combination thereof)