A Mimosa Bar is one of the easiest ways to make brunch feel festive without adding stress. It’s a guaranteed crowd-pleaser, works beautifully for everything from Easter brunch to baby showers (hello, Mom-osa Bar), and makes hosting easier by letting guests serve themselves. Everyone gets exactly what they want, and you’re freed up to actually enjoy the party.
Create the Look
To get this look I bought some 32 oz bottles with flip top stoppers. They were fairly inexpensive and I have continued to use them for making juices and sauces. You can get these exact bottles here.
For the labels – I created my own in photoshop and used my own printer – but if you are feeling easy then little handwritten tags with ribbon are equally cute.
For the sign – I also created my own in photoshop but doing a handwritten one is easy or no sign at all. I think it’s pretty self explanatory. You can find the signs and labels from my Mom-osa Bar below.
Printable Signs and Labels
All labels can be printed on standard 8.5×11 paper, however I recommend something sturdier like a card stock.
DIY Mom-osa Bar
I originally created this setup for a Champagne Brunch baby shower for my sister and wanted the drinks to match the décor. I stuck with pink and yellow juices to stay on theme, but the concept works with just about any color palette.
There are endless juice options that pair well with Champagne—think orange, grapefruit, pineapple, peach, or mixed berry. As an extra touch, you can add a small garland or signage to tie everything together. I even made a “Bottle Service”–style garland for this event because… why not?
Tutorial:
Mimosa Bar
Equipment
- 32 oz Bottles with stoppers (optional)
Ingredients
- 1 Bottle Midgrade Champagne
- 3 Types of Juices
Instructions
- Fill 32 oz bottles with juice and label each1 Bottle Midgrade Champagne , 3 Types of Juices
- Full bucket with ice and put champagne in it
- Lay out glasses
Notes
- Orange (classic)
- Pineapple
- Grapefruit
- Watermelon
- Guava
- Peach
- Mango
- Strawberry or Strawberry lemonade
