Bacon Brussel Sprouts
Crispy bacon Brussels sprouts cooked in one pan using rendered bacon fat, finished with honey and balsamic for the perfect balance of char, sweet, and savory.
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EAT
Cook delicious meals with easy-to-follow recipes, seasonal ingredients, and crave-worthy flavors. From weeknight dinners to holiday feasts, find inspiration for every occasion and elevate your home cooking with confidence.
Thanksgiving Turkey
Thanksgiving turkey guide with tips for choosing, brining, and roasting a flavorful bird. Includes cider brine and roasting instructions.
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Herb Compound Butter
Herb compound butter made with fresh herbs, and high-quality butter. A versatile holiday staple for turkey, potatoes, stuffing, and more.
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Pumpkin Pie
No Thanksgiving is complete without a classic pumpkin pie, and this recipe is my go-to every year. With a little decorative flair and some fresh whipped cream, it’s always a crowd-pleaser.
Lemon Meringue Pie Shooters
Lemon meringue pie shooters with tangy lemon curd, graham cracker crust, and fluffy meringue. A make-ahead, bite-sized dessert.
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Chicken Parmesan
Crispy chicken parmesan made with panko breadcrumbs for extra crunch. Serve over pasta or zoodles for a classic comfort dish done right.
Smokehouse Chili
Smokehouse chili made with beef, pork, and smoky spices. A hearty, comforting chili perfect for fall and winter meals.
Roasted Chile Salsa Verde
Salsa verde is a classic staple for any Mexican-inspired meal, but when you add a smoky twist with grilled veggies, it takes things to a whole new level.
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Meatballs and Zoodles
Meatballs and zoodles made with beef and pork meatballs and fresh zucchini noodles. A lighter take on spaghetti and meatballs.
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